Salted steamed soy beans with or without Sichuan spices
Tempura battered assorted seafood and vegetables served with tempura sauce on the side
Spicy tuna filling and tempura batter with asparagus, cucumber, and spicy mayo rolled in rice paper
Soy braised pork belly and taro garnished with crunchy fried taro and fresh scallions [Served in a clay pot]
Tempura battered assorted vegetables served with tempura sauce on the side
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Crab meat dumplings
A fine mixture of salmon sashimi, tomato, onion, cilantro and tobiko served with crispy wonton chips on the side
Broiled collar of yellowtail served with wakame, julienned cucumber, and your choice of ponzu sauce or teriyaki sauce
Pork or Vegetable Japanese style dumplings
Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce
Crispy fried chicken wings marinated in soy, garlic, honey, and chili
Roasted pork belly, lettuce, cucumber, with house hoisin sauce and mayo inside steamed buns
Roasted duck with celery, cucumber, avocado and carrot served with hoisin sauce
Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky wrapper and fried.
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
Tempura fried calamari wok tossed in sea salt and fresh chili peppers
All white meat chicken tenders breaded in Japanese panko
Seared tender beef sashimi served with ponzu sauce
Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce
Items with an asterisk (*) may be raw or under cooked
Please inform your server before ordering if you or any members of your party have food allergies.
Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.
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