Wok Tossed

• Mix Mushrooms with Lap Cheung and Ham 15

  Japanese Kinoko mushrooms stir-fried with julienned oyster mushrooms, peppers, onions, ham, and Chinese sausage

• Sweet & Sour Salmon*16

  Tempura fried salmon filet tossed with julienned onion, peppers, and mango in a sweet and tangy sauce,
  topped with ikura

• Vegetarian Delight (G) (V)15

  Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper

• X.O. Sauce Scallops with Poached Egg*19

  Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce. Served with runny poached egg

• Pineapple Chicken Leg Deconstructed with Cashews(S)16

  Dark leg meat stir-fried with pineapple, julienned peppers, onions, red chili peppers, and scallions. Topped with crunchy glazed cashews

• Mango Rib Eye (S)24

  Tender sliced rib eye tossed in spicy mango black bean sauce with onion and peppers and served over hot plate

• Fried Whole Fish 28

  Fried whole Bass swimming in black bean sauce or tangy mango sauce with julienned peppers, onions, and mango

• General Gao Chicken (S)14

  Tender white meat lightly breaded, fried, then glazed in a tangy and mildly spicy sauce, served with broccolini

• Kung Pao Chicken (S)14

  Savory dark meat diced and stir fried with carrots, celery, and crunchy peanuts

• Beef or Chicken and Broccolini17

  Premium flank steak or tender white meat chicken, fresh broccolini, and carrots stir fried in garlic oyster sauce

(S) Spicy
Items with an asterisk (*) may be raw or under cooked
Please inform your server before ordering if you or any members of your party have food allergies.
Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.