Takeout + Delivery
Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Items with an asterisk (*) may be raw or under-cooked.
- Wines by the Bottle
- Cocktails / Beer / Sake
- Beverages
- Soups / Salads / Appetizers
- Fried Rice / Wok-Tossed / Noodles
- Entrées
- The Finer Maki
- Nigiri / Sashimi
- Makimonos
- Lunch Specials
- Bento Box Lunch Menu
21+ Only for Alcoholic Beverages. Order name must match valid ID! (Please present ID to driver for delivery orders)
SPARKLING WINE
BY THE BOTTLE-
ZONIN (Prosecco, Italy)
A fresh, clean, lively glass of Italian fizz
$25
-
Villa Sandi (Sparkling Rosé, Italy)
Zesty & dry with an aroma of fresh berries
$18
-
Saracco (Sparkling Moscato, Italy)
Aromas of orange blossom, lemon verbena, sage, vanilla & ripe grapefruit nectar
$18
RED WINE
BY THE BOTTLE-
Joel Gott (Cabernet Sauvignon, California)
A quintessential Napa Cabernet with lingering notes of spice & dark fruit
$22
-
Lost Angel (Pinot Noir, California)
Light in body with hints of spice & cherry
$15
-
Silk & Spice (Red Blend, Portugal)
Intense ruby-red blend with aromas of red fruit & hints of vanilla, mocha & spice
$18
-
Catena “Vista Flores” (Malbec, Argentina)
Full of luscious blackberry, cherry, & blueberry
$20
ROSE + WHITE WINE
BY THE BOTTLE-
D’Orsay (Rosé, Côtes de Provence, France)
Strawberry & melon aromas with a mineral finish
$18
-
Salvalai (Pinot Grigio, Delle Venezie, Italy)
Light & dry with a hint of lemon zest
$12
-
Bex (Riesling, Nahe, Germany)
Floral & citrus aromas with juicy flavor
$12
-
Tohu (Sauvignon Blanc, New Zealand)
Bright & citrusy with a clean finish
$18
-
La Crema (Chardonnay, California)
Perfectly dry & buttery
$25
-
Clean Slate (Riesling, Mosel, Germany)
Hints of white peach, nectarine, apricot, green apple, persimmon & sweet lime
$18
-
Attitude (Sauvignon Blanc, France)
Medium-bodied, tropical, crisp & refreshing finish
$18
21+ Only for Alcoholic Beverages. Order name must match valid ID! (Please present ID to driver for delivery orders)
Cocktails
-
Haku Lychee Martini (Serves 2)
Japanese Vodka, Sohu Lychee Liqueur and Lychee Juice
$17
-
Strawberry Paloma (Serves 2)
Tequila, Strawberry, Lime
$17
-
WoC Mai Tai (Serves 2)
Old Monk Rum, Fresh Mixed Juice with hints of Almond and Passion Fruit
$19
-
Blossom's Up (Serves 2)
Plum Sake, Cucumber Vodka, Peach Schnapps with Lemon and Cranberry Juice
$18
-
Lavender Bee's Knees (Serves 2)
Lavander infused Gin, Fresh Lemon, Honey and topped with Moscato
$18
-
Elderflower Mimosa
Elderflower, POM juice and Prosecco
$17
Sake
-
Miyozakura
180 ml
$10
-
Rihaku Dreamy Clouds
300 mL Shuzo Nigori
$18
-
Pearls of Simplicity
300 mL Junmai Daiginjo
$25
Beer
-
Modelo Especial
12 oz
$6
-
Orion Can
12 oz
$5
-
Corona
12 oz
$5
-
Heineken
12 oz
$5
-
Hitachino White Ale
12 oz
$6
-
Allagash White Ale
12 oz
$6
-
Lagunitas IPA
12 oz
$5
-
Asahi Super Dry
24 oz
$7
-
Guinness Draught
12 oz
$6
Iced Teas
-
Milk Tea
$3.50
-
Thai Tea
$3.50
Water
-
Still Bottled Water
$3
-
Sparkling Bottled Water
$3
Soda
-
Coke
20 oz
$3
-
Diet Coke
20 oz
$3
-
Sprite
20 oz
$3
Soups
-
Miso Soup (G)
Seaweed, tofu, and scallions
$3.50
Salads
-
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
$7
-
Avocado Salad *
Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing
$8
Appetizers
-
Edamame / Spicy Edamame (G)(V)
Salted steamed soybeans served with or without Sichuan spices
$6
-
All Shrimp Tempura
Tempura battered shrimp served with tempura sauce on the side
$13.50
-
Vegetable Tempura
Tempura battered assorted vegetables served with tempura sauce on the side
$9
-
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
$11.50
-
Shrimp Shumai
Shrimp dumplings
[Steamed, Fried, or Pan-seared]$6.50
-
Salmon Wonton Chips *
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
$13.50
-
Gyoza
Pork or vegetable Japanese style dumplings
[Steamed, Fried, or Pan-seared]$7
-
Gyunegi Maki
Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce
$11
-
Lobster Rangoon
Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce
$10.50
-
Sweet Crispy Chili Wings
Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce
$7.50
-
Pork Belly Buns
Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns
$8
-
Handmade Spring Rolls
Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper
$7.50
-
Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
$11.50
-
Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
$15
-
Fuji Chicken Tenders
All white meat chicken tenders breaded in Japanese panko and served with spicy mayo
$9
Fried Rice
-
WoC (G)
Chicken, shrimp, ham, egg, zucchini, onion, peas and scallion with savory X.O. sauce (contains shellfish and pork)
$16
-
Pineapple (G)
Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers and snow peas served in a pineapple
$18
-
Vegetarian (G)(V)
Onion, asparagus, peas, pepper, zucchini, egg and mushroom
$14
ClayPot
-
Ribeye *(G)
Tender ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot
$20
-
Wagyu *(G)
Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot
$33
-
Crispy Duck
Crispy duck over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot
$19
-
Crispy Pork Belly
Pork belly over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot
$19
-
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices served in a sizzling buttered clay pot
(Unagi may contain small bones)$19
Wok-Tossed
-
Vegetarian Delight (G)(V)
Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
$17.50
-
General Gao Chicken
Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini
$17
-
Kung Pao Chicken (G)
Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$17
-
Beef or Chicken and Broccolini
Premium flank steak or tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
$20
Noodles
-
Pad Thai
Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts and basil
$16.50
-
X.O. Sauce Udon
Choice of chicken, beef, or seafood stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
Chicken $17
Beef $17
Seafood $19.50
-
Singapore Vermicelli (G)
Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce
$16.50
Entrées
Served with your choice of 2: miso soup, salad, or white rice-
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate
$18.50
-
Sake Teriyaki *(G)
Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate
$24
-
Ribeye Teriyaki *(G)
Grilled rib eye drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate
$28
-
Chicken Katsu
Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles
$18.50
Sides
-
Rice
$2
-
Sushi Rice
$3
-
Side Salad
$3
-
Teriyaki Noodles
$4
Featured Maki
-
Hamachi Supreme *
Spicy crunchy yellowtail, cream cheese, and mango topped with hamachi, avocado, black pepper sauce, unagi sauce, and sriracha
$16
The Finer Makis
6 pieces unless otherwise specified-
Secret to Success *
Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
$16
-
Redgate Maki *
Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo
$16
-
The Siren’s Kiss
Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey
$16
Nigiri / Sashimi
2 pc Nigiri / 3 pc Sashimi+$3 for Sashimi
-
Kanikama
imitation crab stick
$5
-
Tako *(G)
octopus
$6
-
Ebi (G)
shrimp
$5.50
-
Tobiko *(G)
flying fish roe
$6.50
-
Maguro *(G)
tuna
$6
-
Sake *(G)
salmon
$6
-
Hamachi *(G)
yellow tail
$6
-
Unagi
freshwater eel
$6.50
-
Maine Uni *(G)
sea urchin
$10
-
Seared Maguro *
seared tuna
$7
-
Seared Sake Toro *
seared salmon belly
$8
-
Seared Hamachi Toro *
seared yellow tail belly
$8
-
Ama-Ebi *(G)
sweet shrimp
$5.50
-
Red Crab (G)
red crab
$7.50
Nigiri And Sashimi Entrees
-
Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$25
-
Makimono Combo Regular *
Spicy Tuna, Una Avo, Salmon Avo Maki
$23
Makimono
6 pieces unless otherwise stated-
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits, and spicy mayo
$7.50
-
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits, and spicy mayo
$7.50
-
Tuna and Avocado Maki *(G)
Tuna and avocado
$7.50
-
Salmon and Avocado Maki *(G)
Salmon and avocado
$7.50
-
California Maki
Kanikama, cucumber and avocado
$7.50
-
Boston Maki (G)
Smoked salmon and avocado
$8
-
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
$12
-
Spider Maki (4 pieces) *
Soft shell crab, avocado, cucumber, and tobiko
$14
-
Tempura Maki (4 pieces) *
Tempura-fried shrimp, avocado, cucumber, and tobiko
$9.50
-
Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds
$13
-
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$13.50
-
Philly Maki *(G)
Smoked salmon, cream cheese, and avocado
$8
-
Philly Cheese Steak Maki (G)
Sliced sirloin with cheddar cheese and red bell pepper
$8
-
Rainbow Maki *
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
$13
-
Spicy Tempura Maki Katsu Style
Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko
$11.50
-
Mozzarella Cheese with Onion and Scallions
Mozzarella cheese with onion and scallions inside, fried tempura-style
$8
-
Volcano Maki (4 pieces) *
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits
$13.50
-
Dragon Maki (4 pieces) *
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
$14.50
-
Hot Tamale Maki *(G)
Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top
$10.50
-
Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
$13
-
Little Shrimp Gift Maki *(G)
Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko
$13
-
CrunCheese *
Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style
$11.50
-
Maki Me Hungry *(G)
Tuna and mango topped with taro and red crab, then drizzled in unagi sauce
$13
Vegetarian Maki / Temaki
-
Kappa (G)(V)
Cucumber
$5
-
Asparagus (G)(V)
$5
-
Avocado (G)(V)
$5
-
Sweet Potato
Tempura-fried
$6.50
-
Mango Avocado (G)(V)
Add spicy mayo crunch .75 cents
$6.50
-
Mango Kyu (G)(V)
Add spicy mayo crunch .75 cents
$6.50
Available from 11am – 3pm Everyday
Sushi Lunch Sets
Sushi Lunch Sets are served with Miso Soup and Salad-
Sushi Lunch Supreme *(G)
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
$17
-
Makimono Combo Lunch *(G)
Spicy Tuna, California Maki, Avocado Maki
$13
-
Spicy Maki Lunch *
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
$16
-
Premium Lunch *
1 Piece each of Tuna, Salmon, Yellowtail, Unagi Nigiri, Secret to Success
$22
-
Seared Special Lunch *
4 Pieces of Seared Nigiri (Sake, Tuna, Unagi, Hamachi), Maki Me Hungry
$15
-
Sashimi Lunch *(G)
10 Pieces of Chef’s Choice Sashimi
$18
Vegetarian Lunch Sets
Lunch Sets are served with Miso Soup and Salad-
Vegetarian Sushi Lunch (G)
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
$11
Available from 11am – 3pm Everyday
-
Bento Boxes
Served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki* (3 pieces)
$12.50
-
Choice of
Ribeye Teriyaki *(G) (add $3)
Chicken Teriyaki (G) (add $1)
Salmon Teriyaki (G)
Unagi (Eel) Teriyaki
Beef or Chicken and Broccolini
General Gao’s Chicken
Kung Pao Chicken
- Please be advised that Unagi may contain small bones - -
Deluxe Bento Boxes
Served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki* (3 pieces) 3 pieces of sashimi* (Choice of: Tuna, Salmon, Yellowtail, or Assorted)
-
Choice of
Ribeye Teriyaki *(G) (add $3)
Chicken Teriyaki (G) (add $1)
Salmon Teriyaki (G)
Unagi (Eel) Teriyaki
Beef or Chicken and Broccolini
General Gao’s Chicken
Kung Pao Chicken
- Please be advised that Unagi may contain small bones -$17.50
-
Gluten-Free Bento Box
Served with White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, Zucchini, and Red Peppers, and Salmon Avocado Maki (6 pieces)
-
Choice of
Ribeye * (add $3)
Grilled Chicken (add $1)
Salmon$17.50