Takeout

Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Items with an asterisk (*) may be raw or under-cooked.

Miso Soup (G)

Seaweed, tofu, and scallions

$4.50
Hot and Sour Soup (G)

Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom

$6.50
Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, kanikama, and tofu

$13
Wonton Soup

Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth

$12

Fuji Seaweed Salad (V)

Assorted seaweed in a light sesame dressing

$8.50
Avocado Salad *

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing

$9.50
Blackened Tuna Salad *

Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo

$22
Spicy Tuna or Tako Salad *(G)

Fresh tuna or diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens

$14.50

Edamame / Spicy Edamame (G)(V)

Salted steamed soybeans served with or without Sichuan spices

$7.50
All Shrimp Tempura

Tempura battered shrimp served with tempura sauce on the side

$15.50
Vegetable Tempura

Tempura battered assorted vegetables served with tempura sauce on the side

$12
Spicy Tuna Lettuce Wraps *(G)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

$13
Chicken Lettuce Wraps (G)

Satay chicken stir-fried with onions and mushrooms served with julienned carrots, cucumbers, scallions, fried rice noodles, crunchy lettuce wraps, and two spicy savory house sauces

$15
Shrimp Shumai

Shrimp dumplings
[Steamed, Fried, or Pan-seared]

$7.50
Salmon Wonton Chips *

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

$15
Hamachi Kama (G)

Broiled yellowtail collar served with cucumber, wakame served with ponzu and teriyaki sauce [Limited Amount Daily]

$25
Gyoza

Pork or vegetable Japanese style dumplings
[Steamed, Fried, or Pan-seared]

$8
Gyunegi Maki

Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce

$12.50
Lobster Rangoon

Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce

$12
Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce

$8.50
Pork Belly Buns

Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns

$9
Crispy Duck Mooshi

Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce

$17.50
Handmade Spring Rolls

Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper

$8.50
Hokkai Yaki

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

$11.50
Salt and Pepper Calamari (G)

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

$13.50
Salt and Pepper Shrimp (G)

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

$17.50
Fuji Chicken Tenders

All white meat chicken tenders breaded in Japanese panko and served with spicy mayo

$10.50
Beef Tataki *(G)

Seared tender beef sashimi served with ponzu sauce

$14
Tuna Tataki *(G)

Seared tuna sashimi served with ponzu sauce

$14
New Spicy Tuna Maki *(G)

Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper

$15.50

WoC (G)

Chicken, shrimp, ham, egg, zucchini, onion, peas and scallion with savory X.O. sauce

$19
Pineapple (G)

Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers and snow peas served in a pineapple

$21
Vegetarian (G)(V)

Onion, asparagus, peas, pepper, zucchini, egg and mushroom

$16
Lobster

Egg fried rice smothered in a savory sauce with fresh meat shelled from a whole lobster, ginger, and scallions
MP

Ribeye *(G)

Tender ribeye over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot

$22
Wagyu *(G)

Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot
MP
Crispy Duck

Crispy duck over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot

$22
Crispy Pork Belly

Pork belly over a bed of tobiko and egg fried rice served in a sizzling buttered clay pot

$22
Unagi Kabayaki

Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices served in a sizzling buttered clay pot
(Unagi may contain small bones)

$22

Pad Thai

Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts and basil

$19
X.O. Sauce Udon

Choice of chicken, beef, or seafood stir-fried with tender udon noodles in a savory X.O. sauce

Chicken $19

Beef $19

Seafood $22.50
Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup

$20.50
Singapore Vermicelli (G)

Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

$19

X.O. Sauce Scallops with Poached Egg *

Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce. Served with a runny poached egg

$26.50
Grilled Ribeye with Black Bean Sauce (G)

Tender sliced ribeye in a spicy mango black bean sauce with onion and peppers served on a hot plate

$32.50
Vegetarian Delight (G)(V)

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper

$19.50
Deconstructed Fried Whole Fish

Fried whole striped bass swimming in a spicy black bean sauce or tangy mango sauce with julienned peppers, onions, and fresh mango

$65
General Gao Chicken

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini

$19.50
Sichuan Chili Chicken

Tender white meat chicken lightly breaded and fried, wok-tossed with chili pepper, cucumber, and oshinko

$19.50
Kung Pao Chicken (G)

Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

$19.50
Kung Pao Shrimp (G)

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

$22
Beef or Chicken and Broccolini

Premium flank steak or tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

$22
Candy Walnut Shrimp

Tempura-fried shrimp tossed with sweet mayo sauce and topped with candied walnuts

$30

Chicken Teriyaki (G)

Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate

$21.50
Sake Teriyaki *(G)

Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate

$27.50
Ribeye Teriyaki *(G)

Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate

$31.50
Wagyu Ishiyaki *(G)

Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced, served with ponzu, teriyaki sauce, and nori sea salt
MP
Chicken Katsu

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

$20.50

Rice

$2.50
Sushi Rice

$3.50
Side Salad

$3.50
Teriyaki Noodles

$4.75

Secret to Success *

Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy

$18.50
The C-Suite (5 pieces) *

Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha

$18.50
Redgate Maki *

Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo

$18.50
Marina Bay *

Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce

$27.50
The POTUS *

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo

$33.50
The Siren’s Kiss

Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey

$18.50
Declaration of Hunger (5 pieces) *

Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy

$18.50
Granite City *

Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo

$20
The Big K.O. *

Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy

$18.50
24 Karat Maki *

Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

$24

Tuna *

Blueberry goat cheese and balsamic vinegar sauce

$13.50
Hamachi *

Fresh lime, seaweed salt, black truffle

$16.50
Salmon *

Sweet chili sauce, fresh lemon, 24K

$14.50
Blue Fin Toro *

Basil jalapeño oil, caviar

$24.50
Hokkaido Scallop *

Uni, house salsa, tobiko

$19.50

Seared Scallop *

Basil jalapeño oil, sweet and spicy chili sauce, wasabi greens, bacon, balsamic vinegar reduction, and black tobiko

$18
Taro Taco *

Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells

$16
Hamachi Crudo (3 pcs) *

Sea urchin, beet truffle, sweet and spicy chili sauce, jalapeño, and scallion

$18.50
Salmon Crudo *

Salmon sashimi garnished with curry oil and fresh house salsa

$16
Truffle Tuna Crudo *

Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado

$26.50

Boat 1 (24 pieces) *

Sashimi (4 pieces)
Tuna, sake, suzuki, hamachi

Nigiri (4 pieces)
Tuna, sake, hamachi, ebi

Maki (16 pieces)
Spicy Tuna, Tempura, Una Avo

$53
Boat 2 (40 pieces) *

Sashimi (10 pieces)
Tuna, sake, hamachi, uni, ama-ebi, suzuki

Nigiri (8 pieces)
Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki

Maki (22 pieces)
Volcano, Scorpion, California, Ming’s Mango

$110
Fuji Boat (72 pieces) *

Sashimi (18 pieces)
Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika

Nigiri (12 pieces)
Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko

Maki (42 pieces)
Maki Me Hungry, Hot Tamale, Rainbow, Spicy Tuna, Spider, Little Shrimp Gift, Volcano, Dragon

$203

Sushi – Regular *(G)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$29
Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$34.50
Sushi – Super *(G)

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$41
Sashimi Moriawase – Regular *(G)

15 pieces of sashimi
[Chef’s choice of fresh raw fish only]

$41
Sashimi Moriawase – Deluxe *(G)

25 pieces of sashimi
[Chef’s choice of fresh raw fish only]

$67
Chirashi *(G)

Assorted sashimi over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]

$26.50
Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]

$26.50
Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]

$26.50
Ikura Don *(G)

Ikura (salmon roe) over a bed of sushi rice
[add 2.00 for Fuji’s spicy topping]

$26.50
Oyako Don *(G)

Fresh salmon and ikura sashimi over a bed of sushi
[add 2.00 for Fuji’s spicy topping]

$26.50
Makimono Combo Regular *

Spicy Tuna, Una Avo, Salmon Avo Maki

$23
Makimono Combo Deluxe *

Spicy Tuna, Scorpion Maki, Rainbow Maki

$32.50
Makimono Combo Super *

Volcano, Maki Me Hungry, Red Crab Maki

$39

Tamago

sweetened egg

$5.50
Kanikama

imitation crab stick

$6
Tako *(G)

octopus

$7
Ebi (G)

shrimp

$6.50
Ika *(G)

squid

$7
Tobiko *(G)

flying fish roe

$7.50
Suzuki *(G)

white fish

$7
Maguro *(G)

tuna

$7
Sake *(G)

salmon

$7
Smoked Salmon (G)

smoked salmon

$7
Ikura *(G)

salmon roe

$8.50
Hamachi *(G)

yellow tail

$7
Unagi

freshwater eel

$7.50
Maine Uni *(G)

sea urchin

$11.50
California Uni *(G)

sea urchin

$13.50
Japanese Uni *(G)

sea urchin

$17.50

Hokkigai *(G)

arctic surf clam

$6.50
Seared Maguro *

seared tuna

$8.50
Seared Sake Toro *

seared salmon belly

$9.50
Seared Hamachi Toro *

seared yellow tail belly

$9.50
Asparagus (G)(V)

asparagus

$5.50
Avocado (G)(V)

avocado

$5.50
Kappa (G)(V)

cucumber

$5.50
Sake Negi & Lemon *(G)

salmon, scallion & lemon

$7.50
Toro *(G)

fatty tuna

$18.50
Toro Sampler *

hamachi toro, sake toro, suzuki toro

$14.50
Saba *(G)

mackerel

$7
Ama-Ebi *(G)

sweet shrimp

$6.50
Red Crab (G)

red crab

$8.50
Scallops *(G)

scallops

$10.50

Sake or Tekka Maki *(G)

Salmon or tuna

$6.50
Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits, and spicy mayo

$8.50
Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits, and spicy mayo

$8.50
Tuna and Avocado Maki *(G)

Tuna and avocado

$8.50
Salmon and Avocado Maki *(G)

Salmon and avocado

$8.50
Unagi Maki

Freshwater eel

$8.50
Una Avo or Kyu Maki

Freshwater eel and avocado or cucumber

$9.50
California Maki

Kanikama, cucumber and avocado

$8.50
Boston Maki (G)

Smoked salmon and avocado

$9.50
Negihama Maki *(G)

Yellowtail and scallions

$8.50
Salmon Skin and Avocado or Cucumber Maki (G)

Salmon skin and avocado or cucumber, drizzled with unagi sauce

$8.50
Caterpillar Maki

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

$13.50
Spider Maki (4 pieces) *

Soft shell crab, avocado, cucumber, and tobiko

$15.50
Tempura Maki (4 pieces) *

Tempura-fried shrimp, avocado, cucumber, and tobiko

$11
Scorpion Maki *

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds

$14.50
Cucumber Wrapped Maki *(G)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

$14.50
Eel Bomb Maki

Freshwater eel, unagi sauce, and sesame seeds

$15.50
Philly Maki *(G)

Smoked salmon, cream cheese, and avocado

$9.50
Hokkai Yaki Maki (4 pieces) *

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

$10.50
Philly Cheese Steak Maki (G)

Sliced sirloin with cheddar cheese and red bell pepper

$8.50
BLT Maki (4 pieces)

Bacon, lettuce, tomato

$9

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

$15
Futo Maki (4 pieces)

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

$9
Spicy Tempura Maki Katsu Style

Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko

$13.50
Mozzarella Cheese with Onion and Scallions

Mozzarella cheese with onion and scallions inside, fried tempura-style

$9.50
Volcano Maki (4 pieces) *

Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits

$15.50
Dragon Maki (4 pieces) *

Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

$16.50
Hot Tamale Maki *(G)

Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top

$12.50
Ming’s Mango Maki *(G)

Shrimp, asparagus, and mango topped with spicy tuna

$15
Little Shrimp Gift Maki *(G)

Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko

$15
Red Crab Maki *(G)

Red crab, tobiko, and asparagus topped with salmon and Sriracha

$13
CrunCheese *

Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style

$13
Bundle of Joy *(G)

Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper

$14.50
Maki Me Hungry *(G)

Tuna and mango topped with taro and red crab, then drizzled in unagi sauce

$14.50

Kappa (G)(V)

Cucumber

$6
Asparagus (G)(V)

$6
Avocado (G)(V)

$6
Sweet Potato

Tempura-fried

$8
Mango Avocado (G)(V)

Add spicy mayo crunch .75 cents

$8
Mango Kyu (G)(V)

Add spicy mayo crunch .75 cents

$8
Oshinko (V)

Pickled Daikon

$6
Umeshiso (V)

Plum paste and shiso leaf

$6.50
Mushroom

Tempura-fried

$7

Bento Boxes

Served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki* (3 pieces)

$15.50
Choice of

Ribeye Teriyaki *(G) (add $3)
Chicken Teriyaki (G)
Salmon Teriyaki (G)
Unagi (Eel) Teriyaki
Beef or Chicken and Broccolini
General Gao’s Chicken
Kung Pao Chicken

- Please be advised that Unagi may contain small bones -
Deluxe Bento Boxes

Served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki* (3 pieces) 3 pieces of sashimi* (Choice of: Tuna, Salmon, Yellowtail, or Assorted)

$21
Choice of

Ribeye Teriyaki *(G) (add $3)
Chicken Teriyaki (G)
Salmon Teriyaki (G)
Unagi (Eel) Teriyaki
Beef or Chicken and Broccolini
General Gao’s Chicken
Kung Pao Chicken

- Please be advised that Unagi may contain small bones -
Gluten-Free Bento Box

Served with White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, Zucchini, and Red Peppers, and Salmon Avocado Maki (6 pieces)

$19.50
Choice of

Ribeye * (add $3)
Grilled Chicken
Salmon

Sushi Lunch Supreme *(G)

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

$19.50
Makimono Combo Lunch *(G)

Spicy Tuna, California Maki, Avocado Maki

$15.50
Spicy Maki Lunch *

Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style

$18.50
Premium Lunch *

1 Piece each of Tuna, Salmon, Yellowtail, Unagi Nigiri, Secret to Success

$25.50
Seared Special Lunch *

4 Pieces of Seared Nigiri (Sake, Tuna, Unagi, Hamachi), Maki Me Hungry

$17.50
Sashimi Lunch *(G)

10 Pieces of Chef’s Choice Sashimi

$21

Takeout

Soups

Salads

Appetizers

Fried Rice

ClayPot

Noodles

Wok-Tossed

Entrées

Sides

The Finer Makis

The Finer Nigiri

The Finer Specials

Boats

Sushi Entrees

Nigiri / Sashimi

Makimono

Vegetarian Maki / Temaki

Sushi Lunch Sets

Vegetarian Lunch Sets