Entrées / Vegetarian

Chicken Teriyaki (G)

Grilled dark meat drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate

$25.50
Sake Teriyaki *(G)

Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate

$33
Ribeye Teriyaki *(G)

Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables on a hot plate

$37
Wagyu Ishiyaki *(G)

Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced, served with ponzu, teriyaki sauce, and nori sea salt

$70
Chicken Katsu

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

$25

Vegetarian Fried Rice (G)(V)

Onion, asparagus, peas, pepper, zucchini, and scallions

$19.50
Vegetarian Stir-fried Udon (V)

Scallions, red and green peppers, onion, and tender udon noodles

$19.50
Vegetable Pad Thai (G)(V)

Flat rice noodles stir-fried with assorted vegetable, bean sprouts, and basil

$20.50
Vegetarian Delight (G)(V)

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, and snow pea wok tossed

$23.50
Stir-fried Broccolini (G)(V)

Broccolini with garlic wok tossed

$23.50
Asparagus Nigiri or Sashimi (G)(V)

Nigiri $7

Sashimi $10
Avocado Nigiri or Sashimi (G)(V)

Nigiri $7

Sashimi $10
Kappa Nigiri or Sashimi (G)(V)

cucumber

Nigiri $7

Sashimi $10
Asparagus Maki or Temaki (G)(V)

$7.50
Avocado Maki or Temaki (G)(V)

$7.50
Kappa Maki or Temaki (G)(V)

cucumber

$7.50
Sweet Potato Maki (G)(V)

Tempura-fried

$10
Mango and Avocado Maki (G)(V)

$10
Oshinko Maki (V)

Pickled daikon

$7.50
Umeshiso Maki (V)

Plum paste and shiso leaf

$7.50
Mushroom Maki (V)

tempura-fried

$9

Entrées