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"We promise that when you are at a JP Fuji Group restaurant you will never leave an Omakase hungry." 
-Chef Jimmy Liang

In an exclusively enclosed section of the restaurant is the Private Chefs Kitchen envisioned and executed by Chef Jimmy Liang and Chef Ming Cao. Here, guests can enjoy Omakase—a Japanese phrase that means ‘I’ll leave it up to you.' 

During Omakase guests are served individual courses of the chef’s choice in an open kitchen where the entire culinary orchestration takes place before their eyes. The courses are ‘off the menu’ and range from sashimi to wok-tossed dishes. Guests also enjoy beverage pairings to compliment select courses.

The dining room seats 12 guests and operates on a reservation-only basis. For all inquiries, please fill out the form below and we'll be in touch soon!

If you would like to be added to our VIP Private Chefs Kitchen mailing list, please send your information to